At CHAR-GRILL, our customers “taste the flavor” with mouthwatering hamburgers that are grilled over charcoal flames, and made to order. Add the toppings of your choice, from melted cheese, crispy lettuce, sliced garden-fresh tomatoes, to crispy bacon, to enhance the already outstanding flavor of our premium cuts of Angus beef.
Watch as your hamburger steak sandwich is cooked over our char-rock flame and create aromas that will prepare your palate for grilled perfection.
For over 50 years, CHAR-GRILL’s unparalleled grilling method combined with our unwavering commitment to use only the finest ingredients has kept our devoted fans coming back for the best hamburgers in the business. Our unique flavor extends to our hot dogs and flame-grilled chicken tenders as well as our famous fried apple turnovers, brownies and milkshakes to satisfy your sweet tooth. Give them all a try.
Stop by our newly opened Davidson Commons location to taste why USA Today voted CHAR-GRILL the “top burger joint in North Carolina.
CHAR-GRILL knows that extraordinary taste requires extraordinary ingredients, so grilled to perfection CHAR-GRILL burgers begin with the finest cuts of premium, fresh USDA grade Angus beef that are never frozen.
Angus Beef standards require a high level of marbling, tenderness, age, and color for the meat. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus meat typically creates a more tender, juicy, and flavorful meat. Much of that tenderness and flavor is lost through the freezing process, and CHAR-GRILL remains committed to preparing its famous burgers with only the finest and freshest Angus beef, not thawed, tasteless patties. Our beef is a cut above the competition.
Widely recognized as the marketplace’s standard for superior taste, fresh, premium cuts of Angus beef ensure that each bite of a CHAR-GRILL hamburger is mouthwatering perfection.
The secret to CHAR-GRILL’s tasty burgers, hot dogs, and chicken sandwiches is in the preparation. We grill our meat over a bed of lava rocks, which are natural and porous and evenly distribute heat to ensure the meat remains moist and juicy. As the meat cooks, the savory juices penetrate the rocks, and the rising smoke creates our famous CHAR-GRILL taste.
Prepared to mouth-watering perfection, our burgers and sandwiches will have you coming back to “taste the flavor” time and time again.